Masia Vardon Kennett

The estate is named after Daniel Vardon Kennet, a young man from the Channel Island of Guernsey, who fell in love and married into the Spanish wine family of de Ferrer. And the wine - well that is something very special.

Cuvée Esplendor is a blend of Pinot Noir, Chardonnay and Xarel-lo (55%/40%/5%) that is made in the Champagne method and is aged on the lees for over 4 years. The fruit comes from selected plots at 550m altitude in the Alt Penedes. It shows autolytic aromas of brioche and toast bread with a touch of terroir-imparted minerality. This is a very impressive wine.