Domaine Jean-Max Roger

The Roger family have been vignerons in the area since the seventeenth century. However, it was not until the early 1970s, when Jean-Max Roger took over 4 hectares from his parents that the estate really started to take off.

In 2004 he was joined by two of his sons, Etienne and Thibault. Today they farm 34 hectares, 28 ha in Sancerre and 6 ha in Menetou Salon, across more than 40 different plots taking in all the significant soil types of the region, including the stony clay soils, the Kimmeridgian clay, and the classic flint.