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Canevel

From the slopes of Valdobbiadene, the best terroir for Prosecco, comes artisanal Prosecco.

Canevel in local dialect means 'small cellar' and it was set up in 1979 to make exactly that - small parcel Prosecco. A blend of Glera and Chardonnay, this wine has a depth of flavour and a silky mousse that is a step above the typical Prosecco Spumante.

Vineyard

Wines by Canevel

Italy
Valdobbiadene
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Canevel

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